Jurnal Dedikasi
Vol 21, No 1 (2019): Jurnal Dedikasi

Pembuatan Gula Semut dari Gula Merah Kelapa di Kabupaten Bulukumba

Diana Eka Pratiwi (Jurusan Kimia, Fakultas MIPA, Universitas Negeri Makassar)
Army Auliah (Jurusan Kimia, Fakultas MIPA, Universitas Negeri Makassar)
Maryono Maryono (Jurusan Kimia, Fakultas MIPA, Universitas Negeri Makassar)



Article Info

Publish Date
23 Jun 2019

Abstract

Herlang Subdistrict is the largest producer of coconut juice (along with Selayar Regency and JenepontoRegency) which is the raw material for coconut sugar production in South Sulawesi. Tugondeng Village is one ofthe villages in Herlang District. About 80% of Tugondeng villagers work in the coconut sugar manufacturingindustry. However, this potential has not well developed due to the low economic value of brown sugar. To increasethe selling price of coconut sugar produced by Tugondeng Village, efforts need to be made to process coconut sapand coconut sugar into products which have higher selling price, namely palm sugar. The steps taken to achieve theobjectives of this activity were : (a) presentation of material on how to process coconut sap and coconut sugar intopalm sugar; and (b) demonstration of preparing palm sugar from coconut sap and coconut sugar. The resultsobtained show that the process of making palm sugar from coconut sap and coconut sugar is quite simple and thepalm sugar produced has longer shelf-life than coconut sugar

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Journal Info

Abbrev

dedikasi

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Other

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. This journal focuses on the main problems in the development of the sciences of community services areas as follows: 1. Education for ...