PENGARUH ARAS UREA DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP SIFAT FISIK AMONIASI ENCENG GONDOK (Bichomia crassipes)

Sri Sumarsih (Fakultas Petemakan Universitas Diponegoro Semarang)
B. I. M. Tampoebolon (Fakultas Petemakan Universitas Diponegoro Semarang)

Jurnal Litbang Provinsi Jawa Tengah
Vol 1 No 2 (2003): Jurnal Litbang Provinsi Jawa Tengah

An experiment was done to determine the effect of different level of urea and time of periode amoniation on properties physically of eceng gondok (Eichornia crassipes) amoniation. The level of urea used were LI= 0%, L2=3%, L3=5% and 1A=7%. Time of periode amoniation were TI= 0, T2= 14 and T3=28 days. Data were collected from the experiment and analyzed by the analysis of Variance (ANOVA) with Competely Randomized Design with 4 x 3 factorial arrangement. There were 2 replications. The result showed that there were no interaction between level of urea and time of periode amoniation on properties physically of enceng gondok (Eichomia crassipes) amoniation. Level urea influence (p<0.05) on the properties physically of enceng gondok (Eichornia crassipes) amoniation).