NUTRIRE DIAITA
Vol 12, No 01 (2020): NUTRIRE DIAITA

Risk Factors of Carbohydrate Consumption among Adult Women In Indonesia

Daus, Firdaus Firdaus (Unknown)
Rimbawan, Rimbawan (Unknown)
Briawan, Dodik (Unknown)



Article Info

Publish Date
13 May 2020

Abstract

The aims of study were to analyze risk factors of carbohydrate consumption among adult women aged 19-49 years in Indonesia such as Body Mass Indexs (BMI), ages, education level, tipe of occupation, house hold income and urban-rural settlement. The study used data of the Basic Health Research (Riskesdas) 2010 of the Health Reseach and Development Agency of the Ministry of Helath, which was designed as a cross sectional survey. Total sample woman age 19-49 years was 52044 were selected for analysis. A multiple logistic regression model was applied to analyze the risk factors. The prevalence of consumption carbohidrate below 60% of energy adequancy from carbohydrate among woman was 31,6%. The results showed that the significant risk factor of carbohydrate consumption among adult woman were education level (OR for low education= 0.830, CI: 0.776-0.887), household income (OR for low income= 0.905, CI: 0.870-0.942) and urban-rural settlement (OR for rural= 0.564, CI: 0.542-0.587). Normal BMI, high education level, woman with occupation, high household income and urban settlement are protective factors for carbohydrate consumption. 

Copyrights © 2020






Journal Info

Abbrev

Nutrire

Publisher

Subject

Agriculture, Biological Sciences & Forestry Health Professions Public Health

Description

Journal Description NUTRIRE DIAITA publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition. In the aim of improving the quality of the journal since Oktober 2019 this journal officially had made a cooperation with ...