agriTECH
Vol 22, No 3 (2002)

Penerapan Analisis Konjoin untuk Mengukur Preferensi Konsumen Minyak Goreng

Marina Herawati (Alumnus Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta)
Guntarti Tatik Mulyati (Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta)
Suharno Suharno (Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta)



Article Info

Publish Date
11 Oct 2016

Abstract

Many similar products are offerred by some companies that give consumer's free of choice. Each company has the opprotunity to meet her consumer's need. First of all, company has to understand what product's attributes and the combination of product's attributes. Conjoint analysis can produces the combination which are important in marketing activities. The method of conjoint analysis which is used in this research can produces sttribute combination that is effecting consumer's decision making when they want to buy a product. Result shows the combination of product attributes, such as price, lighteness, colour, flavour and taste, and easiness to acquire, most prefered price of palm oil was under Rp. 5000 per litre, light, yellow to white with weight value of 12.5% and average combination utility value is 2.2632.

Copyrights © 2002






Journal Info

Abbrev

agritech

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is ...