agriTECH
Vol 9, No 3 (1989)

A Study On The Sorption Isotherm And Shelf Life of Intermediate-Mosture Banana (IMB)

Suyitno Suyitno (Faculty of Agricultural Technology, Universitas Gadjah Mada)

Article Info

Publish Date
09 Feb 2017

Abstract

Water vapour sorption isotherm of intermediate moisture banana (IMB) was studied by means of Saturated salt solution technique at 22.2C. The desoprtion and adsorption isotherms of IMB were sigmoid shape and indicate a hysteresis loop.The self life of IMB based on the hardening phenomena in polyethylene pouch stored at 22.2C and RH 50% and 73% ferpouch was investigated. In a 73% RH chamber, IMB in the package theoretically would never harden to a critical point.

Copyrights © 1989




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Journal Info
agriTECH
Website

Abbrev

agritech

Publisher

Universitas Gadjah Mada

Subject

Agriculture, Biological Sciences & Forestry

Description

Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is ...