agriTECH
Vol 11, No 4 (1991)

Crab As A Coconut Oil Separating Agent

Sebastian Margino (Fakultas Pertanian, Universitas Gadjah Mada)



Article Info

Publish Date
13 Feb 2017

Abstract

The role of sterilized and nonsterilized crab extract on the separation of coconut oil was examined using grated coconut meat as substrate. Sterilized crab extract was prepared by suspension and centrifugation of crushed crab and then filtrated using Millipore Utter. Sterilized crab extract has proteolytic activity but not lipolytic one. It was found that the sterilized crab extract supported the growth of proteolytic microbes, isolated from fermentation process of coconut oil. Both sterilized and nonsterilized crab extract gave no significant difference in the quantity of coconut oil obtained. However, coconut oil from the sterilized crab extract has better quality. The peroxide value of coconut oil from unsterilized crab extract was higher than that of standard quality of coconut oil according to SII and AOCS. The possible roles of crab inoculum in fermentation process of coconut oil are discussed.

Copyrights © 1991






Journal Info

Abbrev

agritech

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is ...