agriTECH
Vol 13, No 1 (1993)

Korelasi Antar Beberapa Sifat Sensorik Jubedhe

Achmad Subagio (Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Jember)

Article Info

Publish Date
13 Feb 2017

Abstract

Jubedhe were prepared from different proportions of raw material analyzed for the sensory characteristics.The result indicated that aroma was the greatest factor effecting the jubedhe acceptability, while texture and color determined the jubedhe acceptability small sweetness did not influence the jubedhe acceptability significantly. Aroma together with texture and colour given influence to the jubedhe acceptability about 67%.

Copyrights © 1993




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Journal Info
agriTECH
Website

Abbrev

agritech

Publisher

Universitas Gadjah Mada

Subject

Agriculture, Biological Sciences & Forestry

Description

Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is ...