Denaturasi Protein

Anang Lukmana

Jurnal Kimia dan Kemasan
BULLETIN PENELITIAN TAHUN I NO.4 OKTOBER 1976

Protein denaturation is a decomposition process which is followed by chemical physical and biologgical changes of protein properties. Changes in chemical properties cause decreasing of solubility. while changes in physical and biological properties will cause increasing of concen­tration and increasing of divestibility by proteolitic enzymes, respectively Protein denaturation can occur either through physical or chemical processes.