Chemical analysis of forages was conducted at Animal nutrition Laboratory,Faculty of Animal Husbandry Udayana University to study the effect of castingorganic fertilizer on Quality in Grass-legume Association.Field experiment was consisted of two factors as follows: (1) three types ofcropping systems (grass monoculture, legume monoculture, and grass-legumeassociation), (2) four levels of casting organic fertilizer (0, 10, 20, and 30 t ha-1).The experiment design was a randomized block design arranged in factorial patternand was replicated three times.The results showed chemical compossition of forage in association system at20 t ha-1 casting had a higher quality and a higher Ca and P contents, a lower NDFand lignin contents, whereas : ADF, hemisellulose, and cellulose contents were notsignificantly different.
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