Jurnal AGROTEKNOLOGI
Vol 14 No 02 (2020)

KARAKTERISASI SABUN CAIR DENGAN VARIASI PENAMBAHAN EKSTRAK TEMBAKAU (Nicotiana tabacum L.)

Andi Eko Wiyono (Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember)
Herlina Herlina (Program Studi Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember)
Nidya Shara Mahardika (Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember)
Cahyan Ferdie Fernanda (Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember)



Article Info

Publish Date
31 Dec 2020

Abstract

Liquid soap is a kind of cleanser made from a chemical reaction of the potassium salt of fatty acids. The distribution of soap with natural ingredients is rarely available on a market. One of the best options that can be used as a natural active ingredient of soap is a tobacco leaf. This study aimed was to the best treatment concentration of tobacco extract on the physical, chemical, and microbiological properties of liquid soap. The formulations of tobacco extract were 5%, 10%, and 15% of base soap. The study showed that the addition of tobacco extract to liquid soap could decrease the viscosity, specific gravity, pH, and alkaline free. Meanwhile, the nicotine level and bacterial inhibition (clear zone) were higher. The best concentration of liquid soap was formulation with the addition of 5% tobacco extract, with characteristics of viscosity about 2498.1 cP, specific gravity about 1.0209 g/mL, the stability of foam about 180 mL/ 9 hours, foam power about 22.34 second, pH 10.14, alkaline free about 0.0824%, nicotine content about 128.69 mg/100g and the antibacterial of E. coli (clear zone) of tobacco liquid soap about 5.8 mm. Keywords: liquid soap, natural active ingredients, tobacco extract

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Journal Info

Abbrev

JAGT

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Agroteknologi terbit 2 (dua) nomor per volume, dan mempublikasikan hasil penelitian dalam bidang ilmu dan teknologi pertanian yang mencakup teknologi hasil pertanian, enjiniring pertanian, dan agroindustri. Selain itu, dimungkinkan membahas berbagai ulasan ilmiah, resensi buku, komunikasi ...