KAJIAN USAHA PEMBUATAN SYRUP KUNYIT ASAM

Windi Atmoko
Kawiji Kawiji

Jurnal SEPA (Social Economic and Agribusiness Journal)
Vol 2, No 2 (2006): FEBRUARY

It has been done an experiment of making the tumeric acid syrup. The experiment was done on June-July in 2005 in the Laboratory of Food Processing Engineer. Firstly it was done a process of making the tumeric acid syrup then it was continued by an organoleptic test and an economic analysis. The result of the research showed that; from three experiments of making the tumeric acid syrup, there was a tendency of the consumers to choose the tumeric acid syrup with the sugar composition of 68%