PROSPEK PENGEMBANGAN BAWANG MERAH TIRON SEBAGAI KOMODITI UNGGULAN DAERAH ISTIMEWA YOGYAKARTA (DITINJAU DARI PREFERENSI KONSUMEN)

Sugiharti Mulya Handayani

Jurnal SEPA (Social Economic and Agribusiness Journal)
Vol 2, No 1 (2005): SEPTEMBER

The objective of this research is to find out onion's attributes which are preferred and considered by the costumers while buying a commodity. The method used in this research was analytical descriptive with survey technique in implementation The location was selected purposively