JURNAL ATOMIK
Vol 5 No 2 (2020)

THE UTILIZATION OF WANYI SEEDS (Mangifera caesia Jack.) IN MAKING ETHANOL BY ENZYMATIC HYDROLYSIS AND FERMENTATION USING Saccharomyces cerevisiae

Arissah, Nur (Unknown)
Sitorus, Saibun (Unknown)
Gunawan, Rahmat (Unknown)

Article Info

Publish Date
30 Aug 2020

Abstract

The utilization of wanyi seeds (Mangifera caesia Jack.) in making ethanol by enzymatic hydrolysis and fermentation using Saccharomyces cerevisiae has been carried out. The method used is the hydrolysis of α-amylase and gluco-amylase enzymes, fermentation with time variation and yeast concentration as well as the addition of 0.5% urea nutrition and 0.06% NPK, distillation and gas chromatography. Ethanol content 98.508% at 6 days fermentation with yeast concentration 0.23%.

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Journal Info
JURNAL ATOMIK
Website

Abbrev

JA

Publisher

Universitas Mulawarman

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Environmental Science

Description

Jurnal Atomik (JA) is published twice a year (March and August) by Department of Chemistry, Faculty of Mathematics and Natural Sciences, Mulawarman University. Jurnal Atomik is a media for graduate students of Department of Chemistry to publish their research articles in Chemistry field including ...