International Journal of Supply Chain Management
Vol 9, No 4 (2020): International Journal of Supply Chain Management (IJSCM)

Type of Risk in Halal Food Supply Chain: A Review

Fadhlur Rahim Azmi (Unknown)
Abu Abdullah (Unknown)
Eko Ruddy Cahyadi (Unknown)
Haslinda Musa (Unknown)
Juan Rizal Sa’ari (Unknown)

Article Info

Publish Date
28 Aug 2020

Abstract

The main purposes of this paper are to identify the risks involved in the halal food supply chain in an article published in the context of halal management. The study utilized an extensive literature review to identify the type of risks in published articles. The study has found nine significant risks in the halal food supply chain which is human resource, processing risk, logistic risk, raw material risk, halal certification, traceability, market characteristic, outsourcing practices and product characteristic. This review includes many present studies and is a source of beneficial references for examining risk in the halal food supply chain.

Copyrights © 2020




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Journal Info
International Journal of Supply Chain Management
Website

Abbrev

IJSCM

Publisher

ExcelingTech

Subject

Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Transportation

Description

International Journal of Supply Chain Management (IJSCM) is a peer-reviewed indexed journal, ISSN: 2050-7399 (Online), 2051-3771 (Print), that publishes original, high quality, supply chain management empirical research that will have a significant impact on SCM theory and practice. Manuscripts ...