<![CDATA[Broccoli vegetables are one of the vegetables included in the cabbage tribe produced in Baroko Subdistrict, Enrekang Regency, which has high economic value with good quality production, so post-harvest handling needs to be done so that it remains qualified according to consumer demand. This study aims to determine how to handle post-harvest broccoli vegetables and the quality of broccoli in the garden and after transportation. The usefulness of this study is that it can provide a deeper understanding of the handling of post-harvest broccoli vegetables. Farmers can also use the results of this study to add insight into the post-harvest process, and as information material for broccoli vegetable farmers and subsequent research. The postharvest handling stage of broccoli consists of harvesting, collecting, sorting, cleaning, grouping, packaging, and transportation; the color of broccoli vegetables in the garden remains greenish and at the supermarket broccoli changes color because of the flowers from broccoli having black spots; and the diameter of 10-12 cm broccoli vegetables transported to supermarkets (Makassar), while broccoli vegetables with diameters below 10-12 cm are sold in traditional markets.]]>
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