World Nutrition Journal
Vol. 4 No. S3 (2020)

Early nutrition approach in critically ill COVID-19 patients

Niken Puruhita (Medical Faculty Diponegoro University-dr. Kariadi Hospital)

Article Info

Publish Date
27 Oct 2020

Abstract

This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.

Copyrights © 2020




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
World Nutrition Journal
Website

Abbrev

WNJ

Publisher

Indonesian Nutrition Association

Subject

Medicine & Pharmacology Public Health

Description

World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English ...