World Nutrition Journal
Vol. 4 No. S3 (2020)

What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?

Juwalita Surapsari (University of Indonesia)

Article Info

Publish Date
27 Oct 2020

Abstract

Nutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus the adequation of macro- and micronutrient status is an important measure for COVID-19 management to prevent further deterioration.

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Journal Info
World Nutrition Journal
Website

Abbrev

WNJ

Publisher

Indonesian Nutrition Association

Subject

Medicine & Pharmacology Public Health

Description

World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English ...