Journal of Mechanical Engineering
Vol 2, No 1 (2018): Journal of Mechanical Engineering

KAJIAN BEBAN PENDORONG MESIN PEMOTONG TEMPE

Catur Pramono (Unknown)
Endang Mawarsih (Unknown)
Hendy Kurniawan (Unknown)



Article Info

Publish Date
24 Jun 2018

Abstract

One of the most important sources of vegetable protein to improve people's nutrition is soybean. Soybean is a type of food that is safe for consumption, good for maintaining health, and the price is cheap. Soybean is a type of legume plant that is often used as the basic ingredient of tempe. Tempe making through fermentation by Rhizopus sp. Processed foods tempe until now is still a culinary in Indonesia to overseas. The purpose of this study is to assess the engine driving load for tempe cutters 2kg, 3kg and 4kg for tempe chips production. The results showed that the tempe 3kg tempe load was most suitable for tempe production.

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Journal Info

Abbrev

mechanical

Publisher

Subject

Automotive Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering

Description

Journal of Mechanical Engineering (JOM) by the Program Mechanical of Engineering University of Tidar. This scientific journal received writings that had never been published elsewhere. and receive writings on the subject of Energy Science and engineering, applied mechanics and material, design, ...