Rancang Bangun Purwarupa Sistem Deteksi Tingkat Kematangan Buah Jeruk Berdasarkan Warna Kulitnya

Muhammad Taufiq Tamam (Teknik Elektro, Fakultas Teknik dan Sains, Universitas Muhammadiyah Purwokerto)
Arif Johar Taufiq (Teknik Elektro, Fakultas Teknik dan Sains, Universitas Muhammadiyah Purwokerto)
Wakhyu Dwiono (Teknik Elektro, Fakultas Teknik dan Sains, Universitas Muhammadiyah Purwokerto)

Jurnal Riset Rekayasa Elektro
Vol 2, No 2 (2020): JRRE VOL 2 NO 2 DESEMBER 2020

The process of selecting the level of maturity of an orange fruit can be done electronically, using a color sensor that will detect the color of the orange peel. Orange fruits will be grouped into two levels of maturity, namely unripe/raw and ripe. By using image processing techniques, the image of orange fruit to be selected is searched for components R (Red), G (Green), and B (Blue). If an average RGB value of less than 100 is categorized as mature and if more than 100 is categorized as immature/raw. The test results show that this system can work well as planned.