Asian Journal of Aquatic Sciences
Vol. 7 No. 1 (2024): April

ESTIMATIONS OF CARBON STORAGE AND ECONOMIC VALUE OF MANGROVE FOREST ON THE NORTH COAST OF CAWAN ISLAND, INDRAGIRI HILIR

Emrinelson, Tri (Unknown)
Warningsih, Trisla (Unknown)



Article Info

Publish Date
28 Apr 2024

Abstract

Mangrove forests are important for human life and the surrounding environment, one of which is as a CO2 absorber and carbon storage. The North Coast of Cawan Island in Indragiri Hilir has a relatively good mangrove forest that is estimated to absorb and store more carbon. This study aims to (1) estimate the value of carbon storage in stands (stems), below-ground carbon (roots), litter, and sediment of mangrove forests, (2) estimate the CO2 absorption capacity of mangrove forests, and (3) estimate the economic value of absorption CO2 by mangrove forest on the North Coast of Cawan Island. The station determination method uses purposive sampling of five stations, each consisting of a transect with three plots measuring 10x10 m2. Measurement of stem and root biomass using the allometric method. Litter biomass measurement used the dry weight weighing method, and sediment carbon measurement used the Loss on Ignition (LOI) method. The result showed that average carbon storage in stems was 34.56 tons/ha, roots were 16.41 tons/ha, litter was 0.10 tons/ha, and sediment was 32.91 tons/ha. The estimated ability of mangrove forests to absorb CO2 is an average of 187.10 tons/ha or 636,450.59 tonnes for the entire North Coast of Cawan Island. The estimated economic value of mangrove forest carbon is an average of IDR 149,809,099 /ha or IDR 509,599,619,024 for the entire North Coast of Cawan Island.

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Journal Info

Abbrev

ajoas

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Asian Journal Of Aquatic Sciences is a journal publishes scientific articles from research by lecturers and other researchers in the waters sector. Focusing on aspects of aquatic ecology for the use of this habitat as an ecosystem for producing food (fisheries and agriculture) and its function for ...