Tulang Ikan Patin (Pangasius sp.) sebagai Sumber Kolagen Sabun Mandi Padat: Catfish Pangasius sp. Bone as Collagen Source for Solid Bath Soap

Firlianty (Fakultas Pertanian Jurusan Perikanan, Universitas Palangka Raya)
Elita Elita (Fakultas Pertanian Jurusan Perikanan, Universitas Palangka Raya)
Yanti Krismonita (Fakultas Pertanian Jurusan Perikanan, Universitas Palangka Raya)
Rario Rario (Fakultas Pertanian Jurusan Perikanan, Universitas Palangka Raya)
Natallo Bugar (Fakultas Pertanian Jurusan Perikanan, Universitas Palangka Raya)
Anang Najamuddin (Fakultas Pertanian Jurusan Perikanan, Universitas Palangka Raya)

Jurnal Pengolahan Hasil Perikanan Indonesia
Vol 24 No 1 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia

This study aimed to determine the effect of catfish Pangasius sp. collagen addition on solid bath soap quality and the best treatment in the production process of Pangasius sp.- collagen soap. The collagen concentration was set at 0%, 3%, 6%, and 9%. The result showed that the soap has met the SNI requirement for solid bath soap. The best treatment was found in treatment D where the soap contained 9% collagen with the characteristic of 7.759% water content, 0.181% ethanol-insoluble material, 0.027% free fatty acid, and pH of 10.47.