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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Rario Rario
Fakultas Pertanian Jurusan Perikanan, Universitas Palangka Raya
Agriculture, Biological Sciences & Forestry

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Tulang Ikan Patin (Pangasius sp.) sebagai Sumber Kolagen Sabun Mandi Padat: Catfish Pangasius sp. Bone as Collagen Source for Solid Bath Soap Firlianty; Elita Elita; Yanti Krismonita; Rario Rario; Natallo Bugar; Anang Najamuddin
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 24 No 1 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v24i1.33235

Abstract

This study aimed to determine the effect of catfish Pangasius sp. collagen addition on solid bath soap quality and the best treatment in the production process of Pangasius sp.- collagen soap. The collagen concentration was set at 0%, 3%, 6%, and 9%. The result showed that the soap has met the SNI requirement for solid bath soap. The best treatment was found in treatment D where the soap contained 9% collagen with the characteristic of 7.759% water content, 0.181% ethanol-insoluble material, 0.027% free fatty acid, and pH of 10.47.
Co-Authors Anang Najamuddin Elita Elita Natallo Bugar Yanti Krismonita