DESIGN OF POP-UP BOOK OF TRADITIONAL FOOD TYPICAL OF PALEMBANG, SOUTH SUMATRA AS AN EFFORT TO INTRODUCE INDONESIA'S CULINARY HERITAGE

Dian Utami Ambarwati (Sarjanawiyata Tamansiswa University, Indonesia)
Moh. Rusnoto Susanto (Sarjanawiyata Tamansiswa University, Indonesia)
Dwi Susanto (Sarjanawiyata Tamansiswa University, Indonesia)

International Journal of Engagement and Empowerment (IJE2)
Vol. 1 No. 1 (2021): International Journal of Engagement and Empowerment

Palembang city community is one of the people in Indonesia who is famous for its traditional food in the form of pempek, kemplang, and several other foods that are heritage food from the ancestors. The design of pop-up book media of traditional food typical of Palembang, South Sumatra, introduces Indonesia's culinary heritage for the young generation as an audience. The research was conducted with observations, interviews, and documentation studies—literature studies literature. The purpose of this research is;(1) Creating pop-up books for the community, especially the younger generation, as one of the efforts to introduce the culinary heritage of Indonesia,(2)fostering enthusiastic / interest of tourists and also local people to traditional food Palembang city