Jurnal GIZIDO
Vol 12 No 2 (2020): Jurnal GIZIDO edisi November 2020

PENGARUH JUS BELIMBING MANIS (Averrhoa Carambola) TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI

nonce nova legi (Poltekkes Kemenkes Manado)
Grace K.L. Langi (Jurusan Gizi Poltekkes Kemenkes Manado)
Fred Rumagit (Unknown)
Ana B Montol (Jurusan Gizi Poltekkes Kemenkes Manado)
Feyske Arunde (Jurusan Gizi Poltekkes Kemenkes Manado)



Article Info

Publish Date
13 Feb 2021

Abstract

Hypertension is a condition when the condition of the blood in the blood vessels increases chronically. This happens because the heart works harder to pump blood to meet the body's oxygen and nutritional needs. The purpose of this study was to determine the effect of sweet starfruit juice (Averrhoa carambola) on blood pressure reduction in hypertensive patients. Using a literature review research method through a journal review on the effect of giving sweet starfruit juice (Averrhoa carambola) on blood pressure in patients with hypertension. Article searches are accessed from Google Scholar data. This narrative literature review was carried out on several research articles and literature review articles published in the last ten years. From the results of the data search conducted through this literature review, there are six sources of data obtained which are related to the effect of giving sweet starfruit juice (Averrhoa carambola) on blood pressure in hypertensive patients. From giving sweet starfruit juice to hypertensive patients, many have resulted in a decrease in blood pressure after giving sweet starfruit juice to hypertensive patients. Of the six data sources reviewed, there was a decrease in blood pressure after giving starfruit juice to hypertensive patients. Giving star fruit juice is a simple way that can help reduce the risk of hypertension.

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Journal Info

Abbrev

gizi

Publisher

Subject

Health Professions

Description

Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi ...