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Ana B Montol
Jurusan Gizi Poltekkes Kemenkes Manado
Health Professions

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Pengaruh Pemberian Konseling Gizi Terhadap Asupan Zat Gizi Dan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe 2 Di Wilayah Kerja Puskesmas Motoling Ana B Montol; Jufri Sineke; Terema M.E. Kolompoy
Jurnal GIZIDO Vol 10 No 1 (2018): Jurnal GIZIDO Edisi Mei 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i1.726

Abstract

Diabetes Mellitus is a group of heterogeneous disorders characterized by elevated blood glucose levels or hyperglycemia. Counseling to people with Diabetes Mellitus about nutrition and healthy lifestyle is a method to raise awareness of Diabetes Mellitus patients to change food intake so as to improve blood glucose levels. The purpose of this study is to determine the effect of nutrition counseling on nutrient intake and blood glucose levels in patients with type 2 Diabetes Mellitus in the work area of ​​Motoling Puskesmas. The research type is pre experiment design with one group pretest and posttest approach. The population in this study were 55 outpatient Diabetes Mellitus patients at Motoling Puskesmas, a sample of 23 outpatient Diabetes Mellitus Type 2 patients at Motoling Puskesmas. Nutrition counseling using media leaflets is given four times a month. Data Food intake was taken by using food recall 24 hours, data of glucose level of patient was taken by doing autocheck blood sugar test and for characteristic data of respondent using questioner. To determine the difference of glucose level with carbohydrate and fat intake before and after nutritional counseling was analyzed by using paired test of T test and Wilcoxon test. The results showed that there was a significant difference between carbohydrate intake before and after nutritional counseling (p = 0.002 <α 0.05). Average carbohydrate intake before counseling 359.52 g and after counseling 290.09 g a decrease of 69.43 g. For fat intake showed no significant difference in carbohydrate intake before and after nutritional counseling (p = 0.009 <α 0.05). Average fat intake before counseling 128.61 g and after counseling 75.04 g decreased 53.56 g. While blood glucose levels showed no significant difference in carbohydrate intake before and after nutritional counseling (p = 0.000 <α 0.05). Mean blood glucose levels before counseling 255 mg / dl to 202.39 mg / dl decreased 52.60 mg / dl. Conclusion, there is a significant difference between nutrient intake and blood glucose levels in patients with Diabetes Mellitus type 2 in the work area of Motoling Puskesmas.
Perilaku Kepatuhan Diet Dan Aktivitas Fisik Terhadap Pengendalian Kadar Gula Darah Pasien Diabetes Mellitus Tipe Ii Nonce Nova Legi; Ana B Montol; Grace K.L. Langi; Selvian Soflanit
Jurnal GIZIDO Vol 10 No 1 (2018): Jurnal GIZIDO Edisi Mei 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.712 KB) | DOI: 10.47718/gizi.v10i1.730

Abstract

Diabetes Mellitus is a disorder of metabolism of carbohydrates, proteins and fats resulting from an imbalance between the availability of insulin and insulin requirements. se of this study was to determine the relationship of diet adherence and physical activity with controlling blood sugar levels in patients with type II diabetes mellitus outpatient at the Manado Radiation Hospital. This study was an observational analytic study with a cross sectional design. The population in this study were all Diabetes Mellitus Type II outpatients in the hospital. Pancaran Kasih Manado The number and sample are 39 people and the sample is determined by purposive sampling. The test results between the relationship of diet adherence with blood sugar levels obtained a p-value of 0.670, meaning that there was no significant relationship between the variables of diet compliance with blood sugar levels. While physical activity with blood sugar levels get a p-value of 0.499, it means there is no significant relationship between physical activity variables with blood sugar levels. The conclusion of this study is that there is no significant relationship between adherence to diet, physical activity with controlling blood sugar levels in patients with type 2 Diabetes Mellitus in the hospital Radiation of Love Manado.
PENGARUH JUS BELIMBING MANIS (Averrhoa Carambola) TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI nonce nova legi; Grace K.L. Langi; Fred Rumagit; Ana B Montol; Feyske Arunde
Jurnal GIZIDO Vol 12 No 2 (2020): Jurnal GIZIDO edisi November 2020
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v12i2.1224

Abstract

Hypertension is a condition when the condition of the blood in the blood vessels increases chronically. This happens because the heart works harder to pump blood to meet the body's oxygen and nutritional needs. The purpose of this study was to determine the effect of sweet starfruit juice (Averrhoa carambola) on blood pressure reduction in hypertensive patients. Using a literature review research method through a journal review on the effect of giving sweet starfruit juice (Averrhoa carambola) on blood pressure in patients with hypertension. Article searches are accessed from Google Scholar data. This narrative literature review was carried out on several research articles and literature review articles published in the last ten years. From the results of the data search conducted through this literature review, there are six sources of data obtained which are related to the effect of giving sweet starfruit juice (Averrhoa carambola) on blood pressure in hypertensive patients. From giving sweet starfruit juice to hypertensive patients, many have resulted in a decrease in blood pressure after giving sweet starfruit juice to hypertensive patients. Of the six data sources reviewed, there was a decrease in blood pressure after giving starfruit juice to hypertensive patients. Giving star fruit juice is a simple way that can help reduce the risk of hypertension.
Co-Authors Feyske Arunde Fred Rumagit Grace K.L. Langi Jufri Sineke nonce nova legi Nonce Nova Legi Selvian Soflanit Terema M.E. Kolompoy