AgriHealth: Journal of Agri-food, Nutrition and Public Health
Vol 2, No 1 (2021): April

Peranan Amelioran Pupuk Organik terhadap Hasil Padi pada Musim Tanam Kedua di Lahan Kering Ngawen Gunungkidul Daerah Istimewa Yogyakarta

Arif Anshori (Assesment Institute for Agricultural Technology of Yogyakarta)
Agung Iswadi (Balai Pengkajian Teknologi Pertanian (BPTP) Yogyakarta)
Sunarya Sunarya (Balai Penyuluhan Pertanian (BPP) Gunungkidul, Daerah Istimewa Yogyakarta)
Damasus Riyanto (Balai Pengkajian Teknologi Pertanian (BPTP) Yogyakarta)



Article Info

Publish Date
27 Mar 2021

Abstract

Rice cultivation in the second growing season in dry land at Gunungkidul Special Region of Yogyakarta requires additional irrigation and improvement of physical, chemical and biological soil properties. This study aimed to determine the role of organic fertilizer ameliorant on rice yields during second growing season in dry land. The research was conducted in Sambirejo Watusigar Ngawen Gunungkidul Special Region of Yogyakarta during second growing season from March to July 2019. The study used a Randomized Completely Block Design (RCBD) with 3 treatments in the form of no ameliorant, ameliorant of 2 tons ha-1 and ameliorant 4 tons ha-1, with 5 replications. The results showed that the use of ameliorant 2 tons ha-1 produced rice 5.64 ton ha-1 and ameliorant 4 tons ha-1 produced rice 6.04 ton ha-1, which was significantly higher than without ameliorant which only produced 5.29 ton ha-1 of rice.

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Journal Info

Abbrev

agrihealth

Publisher

Subject

Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health

Description

AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya ...