Eksplorasi Wisata Kuliner - Studi Kasus Di Bali

Vishnuvardhana S. Soeprapto (Bunda Mulia University, Jakarta, Indonesia)
Elva Yohana (Swiss German University)

Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services
Vol 4, No 1 (2021): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Indu

Indonesia has various destinations that are also rich in culinary delights. This research is to see the various factors that influence tourists in choosing destinations for culinary tourism destinations. The focus of the destination is the island of Bali. Bali is a most famous destination not only in Indonesia but also abroad. We will see if the purpose of going to Bali is to experience culinary delights and make Bali a destination for culinary delights. This research is a descriptive and exploratory study