INVENTORY : Industrial Vocational E-Journal On Agroindustry
Vol 1, No 2 (2020): Published in December 2020

Analisis Penyimpanan Produk Menggunakan Metode Shared Storage (Studi Kasus di PT. X)

Candrianto Candrianto (Program Studi Manajemen Logistik Industri Agro, Politeknik ATI Padang)
Wahyuni Amalia (Program Studi Manajemen Logistik Industri Agro, Politeknik ATI Padang)
Habib Syafira Ramadhan (Program Studi Manajemen Logistik Industri Agro, Politeknik ATI Padang)



Article Info

Publish Date
31 Dec 2020

Abstract

PT. X is a company engaged in shipping services. This company has a spare part storage warehouse that is not yet effective and efficient. This can be seen from the placement of items that are not suitable and require a long time in the process of picking up goods. This study aims to redesign the layout of the storage warehouse using the shared storage method. Shared storage is a method of arranging a storage area based on the warehouse floor area by placing the items that are sent immediately closest to the door, and so on. This method uses the FIFO (first in first out) principle so that the outbound process is easier and takes less time to search for goods. Based on the processing using the shared storage method, a proposal is made to improve the layout by adding 2 storage racks arranged by product type. The previous pallet 1210 became 3234. Forging of storage racks takes into account the size of the demand, so that products with more demand are placed in the area close to the door. With this, there are no more products stored in any area, and product collection will be easier and faster

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Journal Info

Abbrev

inventory

Publisher

Subject

Control & Systems Engineering Engineering Industrial & Manufacturing Engineering

Description

INVENTORY mainly focuses on applied research in Agro-industrial systems and its technology. Therefore, INVENTORY will only process and publish submitted research articles or review articles in the area of: 1. Production Planning and Inventory Control 2. Ergonomic and Work Study 3. Product Design and ...