INTELEKTIVA
Vol 2 No 09 (2021): INTELEKTIVA : JURNAL EKONOMI, SOSIAL DAN HUMANIORA (EDISI - APRIL 2021 )

MEMBUAT KREASI MAKANAN BERBAHAN BAKU HASIL PERTANIAN LOKAL ( SINGKONG )

TRI WIDIASTUTI (Unknown)
MARGARETHA PRABA AULIA (Unknown)

Article Info

Publish Date
07 Apr 2021

Abstract

One of the potentials in Selorejo Hamlet, Kemiri Village, Mojosongo District, Boyolali Regency is the number of cassava or cassava plants. Therefore, the Boyolali University independent Community Service Program is focused on processing food made from local agricultural products in the form of cassava. This program aims to empower the community and to improve the people's economy. The methods of implementing the KKN program include: coordination, collection of materials, making brownies and reporting. The impact of the Community Service Program is: People become more aware of cassava creations that can be processed into food that has high economic value, so that it can be used to increase income.

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Journal Info
INTELEKTIVA
Website

Abbrev

jurnal

Publisher

CV KULTURA DIGITAL MEDIA

Subject

Arts Humanities Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

Description

INTELEKTIVA Jurnal Ekonomi,Sosial dan Humaniora adalah media diseminasi pemikiran dari berbagai disiplin ilmu. Intelektiva menerbitkan artikel yang berbasis pemikiran ( konseptual ) maupun berbasis riset empirik. Redaksi menerima artikel dengan tema ekonomi dan sosial-humaniora, namun tidak terbatas ...