Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Vol. 5 No. 4 (2021): Dinamisia: Jurnal Pengabdian Kepada Masyarakat

Meningkatkan Semangat Mengonsumsi Jus Melalui Boba

Annisa Nurintha Fitri (Universitas Negeri Jakarta)
Fahmi Mahmuddin Siregar (Universitas Negeri Jakarta)
Lestari Bunga Pertiwi (Universitas Negeri Jakarta)
Dini Safitri (Universitas Negeri Jakarta)



Article Info

Publish Date
24 Aug 2021

Abstract

Boba is a bubble tea made from tapioca flour and has a sweet taste. However, not a few boba that uses sugar in excess which is very dangerous for human health. At the present time all things can be viral quickly, something new will quickly spread in the community. A thing that is trending in the community will affect one's desires. As is currently developing boba, but many boba is not good for health. Therefore, we want to create healthy boba made from natural ingredients that can maintain health. Boba is different from boba in general. Fruit juice mixture that will add properties for health and fitness. We use Instagram social media to make observations and dedication even though in the midst of the 19th outbreak of Covid this service will continue.

Copyrights © 2021






Journal Info

Abbrev

dinamisia

Publisher

Subject

Social Sciences Other

Description

Focus and Scope of Jurnal Dinamisia is a National Journal based on the results of Community Service Activities in Applied Science and Social ...