Pemanfaatan Daun Kelor sebagai MP – ASI dalam Upaya Peningkatan Status Gizi Balita

Diah Atmarina Yuliani (Universitas Muhammadiyah Purwokerto)
Purwati Purwati (Universitas Muhammadiyah Purwokerto)
Isnaeni Rofiqoch (Universitas Muhammadiyah Purwokerto)

Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Vol 2 No 2 (2021): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat

MP – ASI is a trantition process from mik to semi – solid food. MP – ASI should be introduced and given gradually in both form and amount, according to the child’s digestive ability. Breast feeding only meets the nutritional needs of infants as much as 60% of the needs of infants aged 6 -12 months. The rest must be met with other complementary foods that are sufficient in numbe and nutritious. Provide training to cadres of Ranting Aisyiyah Tanjung Purwokerto Selatan on MP – ASI. Follow up activities were carried out in the fourth month of activity with the resuluts of morning tha the cadre mothers understood the various kinds of making MP – ASI made from Moringa leaves. The importance of this community service is increasing knowledge of mothers about MP – ASI in general and the use of MP – ASI made from local Moringa leaves.