Jurnal Perikanan dan Kelautan
Vol 6, No 1 (2016)

The Effect of Prebiotics to The Ammonia Value from Tilapia Culture (Oreochromis niloticus

Kristina Aditya Putra (Unknown)
Saifullah Saifullah (Unknown)
Achmad Noerkhaerin Putra (Unknown)

Article Info

Publish Date
16 Jun 2016

Abstract

Tilapia (Oreochromis niloticus) is a freshwater commodity with high economicvalue. To increase the production of tilapia, intensive culture needs to be byfeeding quality and water quality. This study aimed to effect of prebioticssupplementation to tilapia fed on ammonia value. This experiment consisted offour treatments with three replications. The treatments were A (prebiotics 0%), B(prebiotics 1%), C (prebiotics 2%) and D (prebiotics 3%). The results showedthat lowest ammonia value indicated in the treatment of prebiotic 2% of 0,0000.Prebiotic subsequent treatment of 3% 0.0001, prebiotic treatment 1% 0.0002, andthe highest value in the treatment of ammonia prebiotic 0% of 0.0006.Supplementation of 2% prebiotics is the best treatment because it showed thelowest ammonia value than the other treatments

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Journal Info
Jurnal Perikanan dan Kelautan
Website

Abbrev

jpk

Publisher

Universitas Sultan Ageng Tirtayasa

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Environmental Science

Description

JPK accommodate the result of research and review of fisheries and marine, with the focus and scope : 1. Management and Technology Aquaculture 2. Fisheries Resource Management 3. Fishery Products Processing 4. Fishing Technology and Management 5. Marine Technology and ...