Agrosains: Jurnal Penelitian Agronomi
Vol 23, No 2 (2021): Agrosains: Jurnal Penelitian Agronomi

Pupuk Terhadap Kandungan Proksimat dan Mineral pada Suruhan Peperomia pellucida

Yusrin Anton Puluhulawa (Department of Biology, Universitas Negeri Gorontalo, Gorontalo)
Novri Youla Kandowangko (Department of Biology, Universitas Negeri Gorontalo, Gorontalo)
Margaretha Solang (Department of Biology, Universitas Negeri Gorontalo, Gorontalo)



Article Info

Publish Date
31 Oct 2021

Abstract

Suruhan plant is one of the plants that has properties for treatment in various diseases such as diabetes mellitus, headache, fever, and rheumatism. The plant contains antioxidants, antimicrobials and anticancers. Proximate content analysis is important to be used as data on the content of a foodstuff. One way to increase the content to be more useful is by cultivating using organic fertilizer. The purpose of this research is to find out the influence of organic fertilizers on the content of proximate, minerals on the plants. The method used was descriptive quantitative. This research was conducted in Bua Village, Batudaa District, Gorontalo Regency. Sample preparation of surname plants was carried out at the Biology Laboratory of the State University of Gorontalo for proximate and mineral analysis carried out at the Analysis Laboratory of the Bogor Pacapanen Center. The research was carried out in August-September 2020. Based on the results showed that on the content of proximate and minerals in the commission plants given organic fertilizer obtained water content of 26.60%, ash content of 16.80%, fat content of 2.58%, protein content of 13.86%, carbohydrates 40.16%, iron (Fe) 18.74 ppm, calcium (Ca) 255.92 ppm.

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Journal Info

Abbrev

agrosains

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Agrosains: Jurnal Penelitian Agronomi publishes articles related to agriculture such as plant physiology, crop production, physiology and seed production, soil science, plant breeding, plant protection, agro-climatology, agroecology, and plant biotechnology. ...