Jurnal Kesehatan Masyarakat Indonesia
Volume 16. No. 4. Tahun 2021

Prevalensi dan Faktor Risiko Anemia pada Anak di Negara Maju

Izzania Oktaviani (Universitas Airlangga)
Desie Rahmawati (Universitas Airlangga)
Yulianti Nataya Rame Kana (Universitas Airlangga)



Article Info

Publish Date
31 Dec 2021

Abstract

Background: Anemia is a global public health problem that occurs in developed countries or in developing countries. The prevalence of anemia in children aged 1-5 years in the United States is 3.9% and iron anemia is 1.1%. This review discussed prevalence and the risk factors and anemia in children in developed countries. Method: The method used is a literature review, the data source in the form of research articles is obtained from online databases, namely Google Scholar and Science Direct. The articles reviewed were 10 articles that met the inclusion criteria. Result: Based on several studies, iron deficiency or deficiency is the most common cause in children in developed countries. 8% of children under five in the United States have iron deficiency, and 2-3% of them are iron deficiency anemia. Risk factors for anemia include lack of serum zinc, low levels of 25 (OH) D, exclusive breastfeeding without iron fortification, Low Birth Weight (LBW), food intake factors, history of asthma and eczema, and maternal education. Iron deficiency anemia in childhood has been shown to have a negative effect on cognitive and psychomotor development. Prevention of anemia that can be done include giving iron supplements and food recommendations. Conclusion: Risk factors for anemia include lack of serum zinc, low 25 (OH) D levels, exclusive breastfeeding without iron fortification, Low Birth Weight (LBW), food intake factors, history of asthma and eczema, and maternal education.

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Journal Info

Abbrev

jkmi

Publisher

Subject

Public Health

Description

Jurnal Kesehatan Masyarakat Indonesia publishes scientific articles of research results in the field of public health in scope: Health policy and administration Public health nutrition Environmental health Occupational health and safety Health promotion Reproductive health Maternal and child health ...