El-Faqih : Jurnal Pemikiran dan Hukum Islam
Vol 7 No 2 (2021): EL FAQIH

Halal And Haram Food In Islam: Science Perspective

Muhammad Ridho (UIN Imam Bonjol Padang)
Ayu Anggraini (UIN Imam Bonjol Padang, Indonesia)
Yoli Oktaviani (UIN Imam Bonjol Padang, Indonesia)



Article Info

Publish Date
27 Oct 2021

Abstract

Halal and haram food is essential for the public to pay attention to Al-Quran and Hadith have regulated halal and haram food. Obeying the prohibition not to consume haram food is believed to contain wisdom and goodness for Muslims. Likewise, in science and technology, there are increasingly rapid developments. Almost all aspects have been modernized, including research in Islamic elements. Many studies have concluded the facts regarding the causes of food that Islamic law prohibited or prohibited. This research will discuss scientific reasons that haram food harms human health. Discussed the procedures for slaughtering by the Shari'a to classify the animal as halal for human consumption. This research refers to the primary sources of Islamic law, namely the Al-Quran and Hadiths, and scientific studies that prove the negative impact of haram food on human health. Based on this research, many causes are not suitable for consumption. They can endanger human health, such as the presence of harmful bacteria in carcasses, toxic compounds in blood, parasitic diseases in pigs, organ damage due to consumption of Khamr, and the dangers of consuming unprocessed meat. slaughtered according to Islamic law

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Journal Info

Abbrev

faqih

Publisher

Subject

Religion Humanities Education Law, Crime, Criminology & Criminal Justice Social Sciences

Description

El-Faqih, Jurnal Pemikiran dan Hukum Islam, ISSN, 2503-314X ( Online) and 2443-3950 (Print) is a peer-reviewed journal published by the Faculty of Sharia, IAI Faqih Asyari Kediri. This scholarly periodical specializes in the study of Islamic law and seeks to present the various results of the latest ...