Jurnal Serambi Engineering
Vol 5, No 3 (2020)

Identifikasi Bakteri Escherichia Coli Pada Es Kristal Di Rumah Makan Kecamatan Baiturrahman - Banda Aceh

Yuni Dewi Safrida (Akademi Analis Farmasi dan Makanan Banda Aceh)
Thaharah Thaharah (Akademi Analis Farmasi dan Makanan Banda Aceh)

Article Info

Publish Date
03 Jul 2020

Abstract

Water is the main component for producing crystal ice cubes, where the water used should fulfill the drinking water criteria that was not allowed to contain Escherichia coli. This research was conducted at the Microbiology Laboratory, AKAFARMA, Banda Aceh. This study aimed to determine the presence of contamination of Escherichia coli bacteria contained in crystal ice cubes. This research used a descriptive method. The results showed that the six samples of crystal ice cubes in the Baiturrahman District restaurant negatively contained Escherichia coli because they did not show colors that match the characteristics of Escherichia coli bacteria.

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Journal Info
Jurnal Serambi Engineering
Website

Abbrev

jse

Publisher

Universitas Serambi Mekkah Aceh

Subject

Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Engineering Environmental Science

Description

Jurnal Serambi Engineering diterbitkan oleh Fakultas Teknik Universitas Serambi Mekkah Banda Aceh. Jurnal ini diterbitkan sebagai media untuk menyalurkan informasi hasil penelitian dibidang keteknikan baik yang dilakukan oleh para dosen dari Fakultas Teknik, khususnya dari Universitas Serambi Mekkah ...