Journal of Food Technology and Agroindustry
Vol 4 No 1 (2022): Journal of Food Technology and Agroindustry

FORMULASI GARAM DAN MADU TERHADAP KARAKTERISTIK MASKER WAJAH

Rika Diananing Putri (Universitas Wiraraja)
Imam Hanafi (Universitas Wiraraja)



Article Info

Publish Date
24 Feb 2022

Abstract

Salt is a natural product made from evaporation of sea water with the help of sunlight. The benefits of salt are many, both for food, health, and beauty needs. In addition, salt can treat skin diseases, overcome rough skin. Honey has good benefits for the health of the body, both externally and internally. The purpose of this study was to compile the ingredient formula and determine the effect of the raw material formula on the physical and organoleptic properties of facial mask products made from salt and honey. The use of salt into beauty products (masks for the face) by formulating salt and honey (as skin moisturizers) on physical and chemical characteristics. The stages of the research method used a completely randomized design (CRD) with 2x3 factorial sequentially between honey and salt GM1 (6%:20%), GM2 (6%:30%), GM3 (6%:50%), GM4 (8% :20%), GM5 (8%:30%), GM6 (8%:50%), then chemically analyzed including initial analysis and product analysis (pH). The progress of research results, chemically, in the treatment of GM1-GM3 has a pH of 6, while GM4-GM6 has a pH of 5. In accordance with the skin pH between 4-8. Physically, the color produced is cream, the aroma is odorless, and the homogeneity is the same. External status must be achieved.

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Journal Info

Abbrev

JFTA

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology

Description

JFTA merupakan jurnal ilmiah sebagai media penyediaan forum bagi para peneliti untuk mempublikasikan artikel asli dan naskah penelitian yang berkaitan dengan teknologi pangan dan industri pertanian. JFTA, dipublikasikan oleh Fakultas Pertanian Universitas Wiraraja, Indonesia. JFTA mempublikasikan ...