Jurnal Dunia Gizi
Vol 4, No 2 (2021): Edisi Desember

Micronutrients Intake and Central Obesity Associated with Blood Pressure in The Elderly in The Region of Jasinga District West Bogor

Irna Aprianti (Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan)
Adhila Fayasari (Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan)



Article Info

Publish Date
30 Dec 2021

Abstract

Introduction: The elderly are at risk for hypertension due to several dominant factors including being overweight, food intake, coffee drinking habits and heredity factors. Objective: To analyze the relationship between micronutrient intake and central obesity with blood pressure in the elderly in the district of Jasinga, West Bogor. Materials and Methods: This type of research used a cross sectional design involving 68 elderly respondents. Bivariate analysis related to micronutrient intake (sodium, potassium, and magnesium) and central obesity using chi square analysis. Results: The results of statistical analysis showed that there was a relationship between sodium intake and systolic and diastolic blood pressure (p 0.05) in the elderly, there is a relationship between potassium intake and systolic and diastolic blood pressure (p 0.05) in the elderly, there is no relationship between magnesium intake and systolic and diastolic blood pressure (p 0.05) in the elderly, and there is a relationship between central obesity and systolic blood pressure and and diastolic (p 0.05) in the elderly. Conclusion: It can be concluded that there is a relationship between intake of sodium, potassium and central obesity with blood pressure in the elderly. There is no relationship between magnesium intake and blood pressure in the elderly.

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Journal Info

Abbrev

jdg

Publisher

Subject

Health Professions Public Health

Description

Jurnal Dunia Gizi (JDG) is a national scientific journal that contains research articles in the fields of Nutrition, Food and Health, which are related to aspects of Clinical Nutrition, Community Nutrition, Nutrition of Athletes, Molecular Nutrition, Nutrition Biochemistry, Functional Food, Food and ...