Biology, Medicine, & Natural Product Chemistry
Vol 11, No 1 (2022)

Peptide Fractions from Chymotrypsin-hydrolyzed Moringa oleifera Seed Proteins Inhibit α-amylase and α-glucosidase in vitro

Oluwafemi Emmanuel Ekun (Adekunle Ajasin University, Akungba Akoko)
Augustine Olusegun Olusola (Adekunle Ajasin University, Akungba Akoko)
Joseph Adaviruku Sanni (Adekunle Ajasin University, Akungba Akoko)
Feyisayo Ishola (Adekunle Ajasin University, Akungba Akoko)

Article Info

Publish Date
23 Feb 2022

Abstract

This study attempts to investigate the activities of chymotrypsin-digested M. oleifera seed proteins and their peptide fractions on carbohydrate-hydrolyzing enzymes. Proteins from M. oleifera seeds were isolated using isoelectric point precipitation and hydrolyzed using chymotrypsin. The hydrolysates obtained were fractionated into peptide fractions of

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Journal Info
Biology, Medicine, & Natural Product Chemistry
Website

Abbrev

BIOMEDICH

Publisher

Universitas Islam Negeri Sunan Kalijaga Yogyakarta

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

Description

BIOLOGY, MEDICINE, & NATURAL PRODUCT CHEMISTRY, this journal is published to attract and disseminate innovative and expert findings in the fields of plant, animal, and microorganism secondary metabolite, and also the effect of natural product on biological system as a reference source for ...