This study aims to determine and compare the phenolic and flavonoid content of methanol extract in Acacia rugata (Lam.) Fawc. Rendle leaves using UV-Vis spechtrophotometer and TLC-densitometry. The Acacia rugata (Lam.) Fawc. Rendle extracted by using maceration applied sonicator. The quantitative analysis measured by UV-Vis spectrophotometer at wavelength 430 nm. The TLC–densitometry performed at wavelength of 254 nm and quercetin was as a standard. The results showed that the phenolic total showed 0.506 gGAE/g extract and 0.879 gGAE/g extract. The flavonoid total showed 0.44 gQE/g extract and 0.73 gQE/mg extract respectively.
                        
                        
                        
                        
                            
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