Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian
Vol 6, No 2 (2023): Jurnal Teknologi Pangan Dan Hasil Pertanian

Engkapsulasi Ekstrak Buah Mengkudu (Morinda Citrifolia L.) Menggunakan Ekstrak Kulit Jeruk (Citrus X limon L.)

juliani, evi (Unknown)
siregar, Syakir naim (Unknown)



Article Info

Publish Date
27 Jun 2023

Abstract

Indonesia is famous for being a source of basic ingredients for herbal medicines. Noni is one of the most widely used plants for traditional medicine. Noni contains many compounds that are beneficial to health, so it is necessary to process the noni to be used as a practical herbal medicine and does not have an unpleasant odor to the public or the distinctive odor of the noni fruit. The study was conducted using a factorial Completely Randomized Design (CRD) consisting of two factors, namely: Factor I: Comparison of Noni Extract (Morinda citrifolia L) and Lemon Peel Extract (Citrus x limon) (E) consisting of 4 levels, namely: E1 = 150:135, E2=155:130, E3=160 : 125, E4=165:120. Factor II: Drying Time (P) consists of 4 levels, namely: P1 = 3 hours, P2 = 4 hours, P3 = 5 hours, P4 = 6 hours. Comparison of 155:130 material with 4 hours of drying time gives a moisture content of 3.71%, yield of 8.175 %.

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Journal Info

Abbrev

agrin

Publisher

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Adalah publikasi jurnal ilmiah hasil penelitian di bidang pangan dan teknologi hasil pertanian, teknologi rekayasa proses pangan dan teknologi agroindustri. Jurnal ini diterbitkan secara berkala 2 kali setahun oleh Fakultas Pertanian Universitas Muhammadiyah Sumatera Utara, ...