Jurnal Inovasi Penelitian
Vol 2 No 7: Desember 2021

PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN PADA HOTEL KIREI BANTAENG

Sudirman Sudirman (Program Studi Manajemen, STIE-YPUP Makassar)
A. Baddrusaman (Program Studi Manajemen, STIE-YPUP Makassar)



Article Info

Publish Date
01 Dec 2021

Abstract

This study aims to determine the effect of service quality on customer satisfaction at the Kirei Bantaeng Hotel. This type of research used in this study is a quantitative method with a sample size of 100 respondents. Data obtained from the results of questionnaires distributed to customers of Hotel Kirei Bantaeng. The data analysis technique uses validity test, reliability test, simple linear regression test, partial test and determination coefficient test. The value of the coefficient of determination (R^2) is 0.136, so it can be seen that the effect of Service Quality on Customer Satisfaction is 13.6%. In the t test results, the coefficient value of the service quality variable is 0.287 with a significant value of 0.000 (0.000 <0.05), and the t value is greater than the t table (3.925> 1.98). The results showed that the hypothesis can be accepted because service quality has a positive and significant effect on customer satisfaction.

Copyrights © 2021






Journal Info

Abbrev

JIP

Publisher

Subject

Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences

Description

"JIP” for JURNAL INOVASI PENELITIAN, published by Sekolah Tinggi Pariwisata Mataram. Published in two formats, print and online, ISSN: 2722-9475 and the online version of ISSN 2722-9467, both of which are published every month. The scope of the journal studies broadly includes: 1. Culture (a ...