The Indonesian Journal of Community and Occupational Medicine
Vol. 1 No. 3 (2022): ijcom

Naphthol as A Biological Monitoring on Naphthalene Exposure in Workers

Arriz Akbar Sukadi (University of Indonesia)
Muhammad Ilyas (Unknown)



Article Info

Publish Date
25 Mar 2022

Abstract

Introduction: Naphthalene is one of the chemicals that are widely used throughout the world, such as aircraft fuel, camphor, insecticides, and colouring agents in cosmetics. Exposure to naphthalene can cause health problems ranging from dermatitis and haemolytic anaemia to even the possibility of cancer of the respiratory tract, therefore it is necessary to carry out biological monitoring of workers at risk. The aim of this study is to find out which is the simplest and most reliable biomonitoring to use based on an evidence-based literature review. Methods: Literature search was conducted through electronic databases from PubMed, ProQuest, and Cochrane. The keywords used are worker, naphthalene, and biomonitoring. Initially, 273 articles were obtained, but after going through a selection process and manual search, seven articles were examined. Results: Based on the selected evidence-based literature, it was found that there was an increase in the level of naphthol in the urine in workers exposed to naphthalene who were examined during pre-shift and post-shift. Conclusion: Naphthol concentration in urine can be a non-invasive, easy, and reliable biomonitoring exposure of naphthalene. Although it is currently not possible to do this in Indonesia, this study shows the importance of biomonitoring to prevent occupational diseases due to this exposure.

Copyrights © 2022






Journal Info

Abbrev

ijcom

Publisher

Subject

Health Professions Medicine & Pharmacology

Description

IJCOM publishes original research articles, expert opinion, consensus, literature and systematic review as well as commentary focusing on various streams of community health sciences and occupational medicine including health and safety sciences and researches, community and occupational nutrition, ...