Torrefaction is a heat treatment of raw biomass to obtain a fuel that is more stable, has a high energy density and higher brittleness and is easy to grind. The purpose of this study is to determine changes in physical properties, calorific value of water absorption resistance (hydrophobic) in teak wood after the torrefaction process in the microwave. The method used in this study is an experimental method using a microwave heater equipped with measuring instruments such as a digital thermometer, and digital scales. The biomass material used was finished wood cut with sample sizes of Model 1 (cube 3 x 3 cm), Model 2 (rectangular 7 x 3 x 3 cm), and Model 3 (cylindrical tube 7 x 3 cm). Each material was put in a microwave depth for torrefaction for 15, 25, 35 minutes. The results showed that the model 2 sample experienced the largest mass change of 80.95%, followed by model 3 with a mass change of 76.47% and Model 1 which experienced a mass change of 70%. The longer you experience electromagnetic wave radiation in the microwave, the greater the mass change and the lower the water absorption Keywords: Torrefaction, teak wood, microwave, calorific value, moisture content
                        
                        
                        
                        
                            
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