Dandelion Effect on Broiler Representation

GalibA.M.Al-Kassie
Mamdooh A.M.Al-Nasrawi
Nihad Abdul Lateef Ali

Indian Journal of Forensic Medicine & Toxicology
Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology

The aim of this study was to evaluate the dandelion as a source of probiotic. 300 day old chicks (Hubbardtype) were chosen for this experiment. The results showed significant effect (p=0.05) for chicks fed withdifferent levels of dandelion. 1.00% level shows the highest weight gain, not effects on eatable incentive inspite of there is found simple calculated of treatment significant effect (p=0.05). The study concluded thatusing dandelion fed as additive at 1.00% promote the performance of the whole chicks during the breadedchicks.