JAM : Jurnal Aplikasi Manajemen
Vol. 6 No. 1 (2008)

Penerapan Strategi dalam Upaya Peningkatan Daya Saing UKM Pedagang Makanan dan Minuman di Kota Malang

Moko, Wahdiyat (Unknown)



Article Info

Publish Date
01 Apr 2008

Abstract

The objectives of this research are to find out the influence of functional strategy (including, marketing, operational financial, and human resources) towards the competition between foods and beverage Middle and Micro Enterprises. The result showed that marketing, operational, financial, and human resources are simultaneous influencing the competition between foods and beverage Middle and Micro Enterprises. While marketing variable did not influence partially, the human resources variable was the most dominant influence. Foods and beverage Middle and Micro Enterprises used the strategies which are focusing on cost. That is why these Middle and Micro Enterprises were more oriented on the low price and the targeted market is society with low income.

Copyrights © 2008






Journal Info

Abbrev

jam

Publisher

Subject

Decision Sciences, Operations Research & Management

Description

Jurnal Aplikasi Manajemen - Journal of Applied Management (JAM) publishes all forms of quantitative and qualitative research articles and other scientific studies related to the field of functional management (marketing, finance, human resources, and operations) as well as the applied management and ...