Parsimonia: Jurnal Akuntansi, Manajemen dan Bisnis
Vol 3 No 3 (2017): Jurnal Akuntansi, Manajemen dan Bisnis

PENGARUH SIKAP DAN MOTIF PEMBELIAN TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PADA SUPERMARKET DUTALIA KUPANG

Videlis Ndaumanu (Program Studi Manajemen FE Universitas Katolik Widya Mandira Kupang)
Gaudensius Tisu (Program Studi Manajemen FE Universitas Katolik Widya Mandira Kupang)



Article Info

Publish Date
01 Jan 2017

Abstract

Kupang Dutalia Supermarket is the biggest retail in the Kupang City, which is frequently visited by many consumers. They come to this supermarket to meet their daily needs. Hence, sale volume is fluctuated. The results of descriptive statistical analysis indicated that consumer’s attitude index was 79,86%, buying motive was 77,14% and buying decision was 80,00%; all were categorized as in high level. The results of multiple linear regression were as follow: Y= 5,383+0,413X1+0,065X2+e. The results of test showed that the consumer’s attitude had a positive and significant effect on buying decision, while the buying motive had a positive but insignificant effect on the buying decision. The determination coefficient (R2) indicated that the independent variables contributed 20,6% to buying decision, while the rest of 79,4% was contributed by other variables excluded in this study. It is recommended that in raising buying decision, Kupang Dutalia Supermarket management pay more attention to products’ arrangement so that the consumers will be easy to find their needed products and to add some more entertaining facilities in order to push consumers to go for shopping.

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Journal Info

Abbrev

parsimonia

Publisher

Subject

Humanities Economics, Econometrics & Finance Education Social Sciences

Description

Jurnal Parsimonia adalah jurnal ilmiah dalam bidang akuntansi, manajemen dan bisnis yang diterbitkan oleh Fakultas Ekonomi dan Bisnis Universitas Ma Chung Malang. Jurnal ini diterbitkan dengan tujuan menjadi media publikasi artikel berbasis riset bagi para mahasiswa, akademisi dan praktisi di bidang ...