Parsimonia: Jurnal Akuntansi, Manajemen dan Bisnis
Vol 3 No 3 (2017): Jurnal Akuntansi, Manajemen dan Bisnis

ANALISIS SIKAP KONSUMEN TERHADAP PROGRAM CORPORATE SOCIAL RESPONSIBILITY (CSR) BERUPA DONASI PADA BISNIS RITEL ALFAMART

Immanuel Tedjokusumo (Fakultas Ekonomi dan Bisnis Universitas Ma Chung)



Article Info

Publish Date
01 Jan 2017

Abstract

This research aims to analyze the attitudes of consumers regarding the cognitive, affective, and conative components toward Corporate Social Responsibility (CSR) program in the form of Donations Alfamart retail business. This research is a descriptive quantitative research using three box analysis method to measure each component of consumer attitudes toward donation program. This research using a sample of as many as 200 respondents. The results of this study suggest that the cognitive attitude (81,42%), have the highest index which means that consumer knowledge and trust on donation program is very high. Most consumers already know and have felt the benefits of donation program. The affective component is also of high index value (80,3%) which means that consumers feel happy and proud about donating. The conative component shows high index value too (71,1%), but not as high as the cognitive and affective components. This research suggests that PT. SAT (Sumber Alfaria Trijaya) should maintain programs that have been considered the good by community through informing the program via payment receipt, banners and posters which contain the results of the CSR activities that have been carried out in order to help people who are less fortunate.

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Journal Info

Abbrev

parsimonia

Publisher

Subject

Humanities Economics, Econometrics & Finance Education Social Sciences

Description

Jurnal Parsimonia adalah jurnal ilmiah dalam bidang akuntansi, manajemen dan bisnis yang diterbitkan oleh Fakultas Ekonomi dan Bisnis Universitas Ma Chung Malang. Jurnal ini diterbitkan dengan tujuan menjadi media publikasi artikel berbasis riset bagi para mahasiswa, akademisi dan praktisi di bidang ...