AgriHealth: Journal of Agri-food, Nutrition and Public Health
Vol 3, No 1 (2022): April

Horticultural Crop Cultivation based on Verticulture with Utilization of Waste Materials in Jati Village, Sumberlawang Sub-district, Sragen Regency

Pinasti Dwi Utami (Department of Soil Science, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta)
Hilda Putri Mauludiyah (Department of English Education, Faculty of Teacher Training and Education, Universitas Sebelas Maret, Surakarta)
Bramesvia Ravinka (Department of Interior Design, Faculty of Art and Design, Universitas Sebelas Maret, Surakarta)
Arisma Ria Ramadhani (Department of Economy Development (Transfer), Faculty of Economy and Business, Universitas Sebelas Maret, Surakarta)
Damian Paska Santyo Brahman (Department of Civil Engineering, Faculty of Engineering, Universitas Sebelas Maret, Surakarta)
Dea Ramadani (Department of Civil Engineering, Faculty of Engineering, Universitas Sebelas Maret, Surakarta)
Dwi Indah Lestari (Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sebelas Maret, Surakarta)
Bayu Ardhy Putra (Department of Animal Husbandry, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta)
Chusnul Khotimah (Department of Indonesian Literature, Faculty of Cultural Science, Universitas Sebelas Maret, Surakarta)
Evi Gravitiani (Department of Economy Development, Faculty of Economy and Business, Universitas Sebelas Maret, Surakarta)



Article Info

Publish Date
24 Apr 2022

Abstract

Meeting food needs is one of the main problems for a country. Cultivation of horticultural crops with verticulture techniques is one form of activity that can be a way to meet food needs. The crop yield can be used for personal consumption and sold as a source of additional income for households. The verticulture is made from waste which are used as containers or pots and then planted with chili and mustard plants. This activity aims to improve skills, creativity, meet food needs and use empty land that can add aesthetic value. Participants consisted of 27 heads of neighborhood, the women's association for family welfare development (Pembinaan Kesejahteraan Keluarga, PKK) and Youth Organizations in Jati Village, Sumberlawang District, Sragen Regency, Sragen, with 46 participants of various ages. The activity was guided and carried out by the UNS 65 KKN team with enthusiasm and enthusiastically welcomed by the participants. The evaluation was carried out by interviewing several participants. The response showed that the activity was carried out well and the knowledge conveyed was also well received. Based on the results of these interviews, it can be seen that around 85% of participants can understand the socialization and practice of verticulture cultivation well.

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Journal Info

Abbrev

agrihealth

Publisher

Subject

Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health

Description

AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya ...