Adaptasi Kebiasaan Baru Selama Covid-19 dalam Pemanfaatan Sumberdaya Peternakan dan Pertanian Desa Peguyangan

Sukron Muttaqin (IPB University)
Siti Khoziah (IPB University)
Siti Alpiyah (IPB University)
Yulia Eka Nurjanah (IPB University)
Zumrotun Ni’mah (IPB University)
Ayu Risqiana (IPB University)
Aulia Safira Darmawan (IPB University)
Rika Zahera (IPB University)

Jurnal Pusat Inovasi Masyarakat
Vol. 2 No. Khusus 2 (2021): April 2021

Peguyangan village has potential in agriculture and animal husbandry. However, this potential has not been optimally utilized. This activity has main objective of recommending the community empowerment programs to optimize insight in to COVID-19 prevention and utilization of livestock and agriculture resources in the face of adapting new habits during COVID-19 pandemic. This agtivity wa carried out from 9 July to 22 Agustus 2020. Peguyangan Village has the potential to be a center for buffalo farming ang must continue to be developed. Keywords: chilies, shallots, siwang, telang